Number:

1426

Francatelli's Modern Cook  A Practical Guide to the Culinary Art in all its Branches

 

Author:

Francatelli, Charles Elme

Publisher:

David McKay

Year of publication:

ND

Number of pages:

p19-592

Size:

8vo

Conditon:

Brown cloth binding  Wear top, bottom spine, fore-corners  Inside hinges beginning to strain  Browning FEs  Fair - Gd

Price NZ$:

50

Based on the 26th UK edition, revised and added to, a tight copy of this resource and guide, with illustrations

Prices for Post & packaging for this book in NZ$, using Economy airmail:

New Zealand

5.0

Australia/Pacific

18.0

North America/Japan

32.0

Europe

36.0

Rest of the World

37.0